Restaurant guide

The fire is always delightful 🔥 with these last couple months of winter weather, call today to make your dinner reservations for FoxFire restaurant open Friday & Saturday (byob) featured at the Stone Barn. Join us for a night out featuring an amazing farm to table style menu and specials, at Chester County’s hidden gem!

Features this weekend! Come check it out tonight and tomorrow!

It may not feel like soup weather today, but that doesn’t make our Tomato Basil Bisque with Lump Crab any less delicious!

Come in and try our specials before the Valentines madness begins!

We're serving up something special for Valentine's Day (and the weekend after)! Check out the menu and call us today for your reservations! And something extra for February 14th: Chris Lebresco will be playing!

Features this weekend! We’re here (despite the snow!) tonight and tomorrow. Dine out (we’ll take care of the dishes for you!) and warm up by the fire- as the saying goes, Kill two birds with one stone!

It’s going to be cooooold tomorrow! Come warm up with us! We’ll be featuring broccoli cheddar soup this weekend as well as the favorite mushroom chowder. What better way to beat the freezing temperatures than with a bowl of hot soup? (As always, serving dinner Thursday, Friday and Saturday!)

Features this weekend! We’re here tonight and tomorrow 5-9pm (and don’t forget about Thursday too!)

Features this weekend! Come enjoy the fire on this cold, snowy weekend!

Sometimes things get dramatic in the kitchen, the trick to cooking the perfect piece of swordfish is making sure your pan is hot enough. Or you can let us handle it and you won't even have to clean up afterwords!

Our menu changes with the seasons, here is a throwback to last summer's beautiful grilled swordfish with mango salsa and asparagus from our garden.

Chef Franco loves being creative and making custom menus for pairing dinners such as this deconstructed tuna poké from the Vox Vineti Wines dinner this past December. Stay tuned for info on our next collaboration!

Missed us last week? These delicious pan seared scallops were one of our entree features, stay tuned to see what creative new dish Chef Franco cooks up this weekend!

Our menu features a weekly selection of local cheeses from the The Farm at Doe Run. Its our favorite way to start a meal. Get one to share or save it all for yourself, we won't tell!

A highlight from our winter menu: Pan seared duck breast served with mandarin orange and cranberry chutney over mashed sweet potatoes.

The fire is roaring and brunch is hot! Come out and enjoy the beautiful scenery and delicious food! Open 10-2 today.

Looking for something lighter for dinner? Our menu features casual fare as well as entrees, such as our fish tacos. This weeks seasonal fish is wild caught Black Bass. Come try it for yourself!

Getting ready for the big game this weekend? The Eagles start at 4:40 so theres plenty of time to come in to enjoy brunch with us before kickoff! Call now to reserve a table.

Features this weekend!

Features this weekend!

Mango Sorbet with Lavender & Rosemary #areyouhungryyet?

Ever wonder how to break a strip loin into strip steaks? Watch Chef Franco prepare the #USDAPrime Strip Steaks we got from @irp_foods this week. (They’re delicious- we had to taste test one!)

Check out Chef Franco as he finishes the #carrotcake he made for brunch this past Sunday. #homemadedesserts